365, 6: day 202

Los Angeles

I planted a basil plant the other day, and even though I’m afraid it’s already dying, I added more soil and watered it a ton tonight. And took some of the leaves to use in tomato soup (with grilled cheese, which I did around this time last year)! It’s really May Gray-y, which I’m loving. I also went to the farmer’s market and library. What a night!

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Year Three
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Year Five

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